Charle’s Butcher Shop has added another string to its bow which will delight all those in a hurry and the most discerning foodies: a delicatessen service.
Our chef, the talented Antoine Marret, prepares refined seasonal dishes based on quality ingredients, and daily suggestions both creative and tasty.
"Braised calf sweetbreads with preserved lemon", "Artichokes and gourmet peas", "Lobster risotto with creamy Parmesan sauce, pieces of bacon"…
Your mouth's already watering? Why wait! Our delicatessen service invites you to collect your dishes here, from the shop, or have them delivered to your home by ordering them 24 hrs in advance.
Born in Roanne, this young head cook won his spurs at very select establishments such as La Tour d’Argent. Demanding and passionate, he places all his talent and inspiration at the service of seasonal products to propose dishes that are "tasty, natural, authentic and healthy".